Yep, it’s true. If you don’t believe me read the January 2015 issue of Consumer Reports here. Before we get to the killing part, Consumer Reports points out that their research shows that gluten-free foods usually have a lot more fat, sugar and calories than gluten-ful foods. And of course, they are way more expensive. But the killer argument, pun ...
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Thank you Dr Prince . Can you give me more information about rice please ? When I visit China and see these vibrant and alive 70... Read More
Saturday, 29 November 2014 01:21
Hmm, great question. Actually if you look at cancer rates in China they are very high indeed. We also know that 15% of all rice in... Read More
Saturday, 29 November 2014 02:47
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